Our Management

In his previous role as a consultant with leading international firm PwC, Ruth liaised with international companies in a range of business areas, including FMCG companies, real estate, hotel and hospitality clients. As an international group auditor, he gained valuable experience working with international companies and stock exchanges. After completing an MBA, Ruth joined Siam Food Services as Deputy Finance Director and now heads the finance department at Siam Food Services and FOODSERVICE APME.


He explains: “Data and financial analytics help guide our business in the future. It’s exciting to use data to understand our business better and give business advice to each country. Each country in FOODSERVICE APME has an individual DNA, but we all have the same goal – to provide the best products, quality and flavors to clients. I believe in teamwork and mutual respect so that we all flourish.”

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