FOODSERVICE APME takes a responsible attitude towards sustainability, society and the environment. Our goal is to support business growth, enhance the quality of life for our partners, customers and clients and use the best international approaches to sustainability management.
FOODSERVICE APME conducts environmental impact assessments and seeks to promote eco-friendly options where possible. Our seafood is sourced from sustainable fish stocks. We also promote plant based foods as a sustainable food option for the future. We innovate to reduce waste, such as using standardized transport systems to ensure quality products are brought into various distribution branches with minimum handling and waste.