Seafood

The icy waters of the North Sea around Germany create top-quality, healthy seafood. For over 100 years Stuhrk has built a reputation for excellence, exporting fine seafood delicacies such as Fresh Trout Roe, Wild Salmon Roe, and North Sea Salmon.

This unique octopus species is sustainably wild-caught in the pristine waters off the Abrolhos Islands and the coast of Western Australia. With a natural diet rich in shellfish, this unique species is prized for its superior taste and smooth texture. Naturally tender and ready to cook, it’s no surprise this octopus is celebrated by chefs all over the world as the best octopus they’ve ever tasted.

Coast exports Norwegian seafood to the world. We are a seafood company that challenges our surroundings 360 degrees in order to create value all the way from producers of raw materials to consumers.

Experts in smoked salmon and smoked eel, Foppen use a unique blend of oak and beech wood to smoke fish. No chemicals are used, just traditional smoke and time - and that gives Foppen' smoked salmon a characteristic smoky flavor and wonderful, firm texture.

Gustavsen Fossen started fish farming in 1972, in Norway. Today the company makes smoked fjord salmon trout using centuries-old techniques, smoking fish over wood, then dry curing by hand with sugar and salt to give smoked fish that is fragrant and smooth. Gustavsen Fossen never genetically modify fish or feed, and production is fully traceable. Products include half sides, fillets and slices.

A wide range of traditional, firm and flavorful gourmet smoked salmon and trout slices and fillets from Tasmania, including Cold Smoked Salmon slices, Wood Roasted Salmon Fillets and Huon Chef Series Gravadlax Salmon, traditionally cured with brandy, black pepper and dill. Retail, commercial and catering sizes are all available.

Harvested from the North coast of Ireland, these oysters grow in a bay that mixes sea and fresh water, giving a uniquely sweet taste. Fully traceable, the oysters are tested weekly by independent safety experts, to ensure quality and cleanliness.

Sustainably grown in New Zealand, Kono greenshell mussels contain very high levels of healthy antioxidants. Kono mussels taste naturally sweet because they grow in an area that contains a unique mix of freshwater and seawater. Mussels are delivered to chefs cleaned, de-bearded and ready to cook.

Norway’s fish pioneers, with food safety and quality ensured by HACCP, BRC and ISO. Fresh whole and gutted Atlantic Salmon and Fresh Salmon Fillets: A-Trim to E-Trim. Plus hormone-free Smoked Salmon Slices, dry-salted for a firmer texture and finer taste.

From one salmon farm in the ocean off Bergen in Norway, Mowi has become the world’s largest aquaculture company, producing Atlantic salmon, halibut and white fish. Chilled or frozen, the fish are processed using innovative state-of-the art technology to capture maximum texture, taste, and nutrients.

The world’s only aquafarmers of King Salmon - a unique species known for quality and taste. Raised in mixed sea and freshwater aquafarms in the clean waters of the Marlborough Sounds, King Salmon are available to chefs as whole fish, fillets, raw portions and cold smoked fillets.

Unlike most other mussel producers, Spring Bay mussels are large, plump and tender. Growing up to 100mm long, with spotless, dark shells, they allow for beautiful presentation on any plate. The mussels are grown in deep and clean ocean waters off Tasmania and are Certified Organic

Trident Seafood of Alaska offers a wide range of breaded and battered fish cuts including fish sticks, fish burgers, salmon fillets and fish fillets. Packs are sized to suit different businesses, from large-scale establishments like healthcare institutions to restaurants looking for quality take-out options.

Quality wild-caught and processed premium seafood from the icy waters of eastern Canada. Products include processed Lobster, Live Lobster, Snow Crab, Jonah Crab, Atlantic Halibut & Ground Fish.

Sashimi-quality, greenlip abalone are snap-frozen using a unique process developed by aquaculture experts in Japan and Australia. Grown in cold ocean waters off South Australia, YumBah abalone are available snap-frozen in shell, in cans, retort pouches, and as quick-frozen meat.

Roll-over: Organic Chilean sea bass fish from the icy waters off Patagonia, sustainably fished and snap-frozen onboard to preserve texture and taste. These fish are rich in healthy Omega 3 and 6, with smooth flesh that can be oven baked, steamed, cooked in foil, poached, grilled, and roasted.

US company Sea-Trek’s reputation is built on quality, frozen seafood, with a wide range of ready-to-cook products including trimmed sea scallops, ocean crabs, shrimp, prawns and ocean fish. Sea-Trek seafood is certified sustainable by the Marine Stewardship Council (MSC).