In the Press
Passion for fine foods:
Helene Raudaschl brings a love and lifelong knowledge of the gourmet food industry to her role as MD of Indoguna Singapore. The EY Entrepreneur Of The Year category winner gives a glimpse into this ‘unglamorous’ world.
Chef Eric Berrigaud demonstrates his talent at Sofitel Phnom Penh Phokeethra:
After the romantic success of the Valentine’s special cocktail weekend with Amine Stambouli and Bar 43, Sofitel Phnom Penh Phokeethra once again has come up with a special event.
Business booming for smaller online grocers:
SINGAPORE - Given the difficulty shoppers have had with booking delivery slots from big supermarket chains such as FairPrice and Giant, smaller online grocery providers are picking up the slack.
