Bakery & Pastry

Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and pâtissiers, with products specially developed to suit local consumer demands and tastes. Products include Premixes and Concentrates, Bread Improvers, Emulsifier Blends and Sourdough.

Leaders in culinary-style baking mixes, BruxMix innovated the Brussels Waffle mix, a “center of the plate” feature. Ready-to use mixes for Liege waffles and European Crepes provide the perfect platforms for creative chefs. Gluten-free options are available.

Specialists in frozen and part-baked frozen breads and European-style sweet and savory pastries for breakfast buffets, snacks and tea sets. Products include classic French menu options, like baguette bread and butter croissants, plus sweet Danish and Viennoiseries.

Fine Swiss-style chocolates, premium tart shells, cones, artisan breads, frozen cakes, sweet pastries, savory puff pastry, gluten-free options - La Rose Noire has grown from one patisserie shop to a global leader supplying over 500 bakery products to 50 countries around the world.