Grocery

Olsson Sea Salt is pure, because it’s made from just two ingredients: seawater and sunshine. At the oldest salt company in Australia, no chemical processes are used to manufacture a wide range of table and cooking salts, including Fleur de Salt, Sea Salt Flakes and specialty flavored salts for kitchen professionals.

100% natural and free from artificial colors, flavors and preservatives, Passion Pasta uses Durum wheat flour, free-range eggs and virgin olive oil to create flavored and filled pasta dishes, such as ravioli and gnocchi. Available frozen, Passion Pasta offers authentic flavors and an easy-to-cook format that is a great platform for creativity.

Prestige Foods Australia creates all-natural, consistent, time-saving solutions for busy kitchens. As well as a wide range of condiments, Stocks, Sauces, Bone Broths, Soups and Cooked Grains & Pulses are made with only the best ingredients. Bones come from animals raised without added hormones and antibiotics, and are simmered at low temperatures, in the traditional way.

With more than 150 years of history, Campbell’s is well known for soups and stocks. As well as creamy Western-style soups, Campbell’s has a wide range of Asian and Japanese-style soups to suit Asian tastes and mealtimes. The range of Swanson’s broths and essences is simmered from fresh chicken, beef, or pork and include bone broth, fat-free, and lower-salt options. Stocks and soups are available in efficient packaging formats, including bags, cans, tubs, and plastic cups to suit different meals and kitchen operations.

Authentic pasta made in Italy using traditional recipes. You can see the quality of this pasta in its proper and consistent thickness, intense amber yellow color, delicate taste and smooth texture after cooking.

Robo focuses on the quality of its vegetable produce, guaranteed by the HACCP quality control system applied throughout the supply chain. Robo supervises harvesting in fields and monitors processing to ensure produce meets strict safety and hygiene standards. For Robo, customer satisfaction is key. That’s why over the years they have focused on providing quality vegetable products to professionals in the restaurant and catering business. Tradition, variety and innovation – are the hallmark of Robo vegetable products

Over 3,000 saffron crocus flowers are hand-picked to make just one ounce of red gold saffron threads - the most expensive food spice in the world. Imported from Spain, Antonio Sotos dried and jarred saffron is guaranteed 100% saffron according to guidelines from the International Organization for Standardization (ISO).

Throughout Europe, Spanish company Cebesa is famous for high quality squid, octopus and cuttlefish products, pre-prepared to save time in the professional kitchen. Squid ink is available in jars to aid chefs and cut preparation time.

Surgital combines traditional Italian pasta recipes with innovative freezing techniques to offer chefs deep frozen fresh pasta, artisanal ready meals and savory and sweet sauces, all made without preservatives - just authentic Italian flavor. To suit different service requirements of customers, the range includes premium products and DOP Sauces for gourmet cuisine, sauces in pellets and pre-cooked pasta for catering and ready meals for fast catering and bars.