FOODSERVICE APME carries over 100 brands, meeting the highest levels of international food safety and excellence, so you can be assured of the best choice and quality.
Our Latest Addition
Eating more plant-based foods is healthier - and more environmentally sustainable for the planet. Arlene is an internationally-inspired range of plant-based meals, with popular dishes from Asia, Europe, the Mediterranean and Middle East.
Co-created with chefs, to taste delicious and authentic, Arlene dishes are 100% Halal. They are suitable for vegans, vegetarians and “flexitarians” – people who eat a diet rich in fruit, vegetables and plants, but also occasionally eat meat., fish or poultry
Excellent Product Range
From premium meats to the freshest produce and specialty food ingredients, we have what you need.
Carne Meats Air Dry is a subsidiary line of Carne Meats, producing top quality, air-dried small goods and charcuterie meats that are marinated, cured and aged over months in the traditional European way. The result is natural and intensely flavored charcuterie that is ideal to serve with cheese, bread or fruit.
Proudly produced locally by our in-house team of butchers, the Carne Meats line of small goods and charcuterie has won international fame because all products are crafted using traditional European methods, using wholesome meat cuts with no added MSG, no artificial flavors and no artificial colors. The range includes different sub-ranges, including Carne Meats Halal, which is 100% Halal, Carne Meats Air Dry charcuterie, and Carne Meats Raw.
Most of our range of premium-quality fish and seafood is certified by all leading conservation organizations dedicated to protecting the oceans and safeguarding seafood for the future.
Our valued certifications include: The Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), The Best Aquaculture Practice (BAP) and Friend of the Sea. These certifications show where our seafood comes from. If it is wild seafood, it is fished in a sustainable way, or if farmed, it is grown in a sustainable manner.
Errigal Bay Wild Atlantic Seafood is a sustainable fishing company in Ireland famous for their fresh shellfish - and flexibility. Customers can choose from chilled, fresh, pasteurized, cooked or frozen crabs, scallops, langoustines, whelks, lobster and prawns, which can all be prepared to packed to suit the needs of individual food service customers.
Experts in smoked salmon and smoked eel, Foppen use a unique blend of oak and beech wood to smoke fish. No chemicals are used, just traditional smoke and time - and that gives Foppen' smoked salmon a characteristic smoky flavor and wonderful, firm texture.
Sanuki Wagyu is produced exclusively on Shodushima island in Kagawa Prefecture. This beef is prized because it is produced only once per year, from cattle bred in Kagawa and fed on the remains of pressed olives to increase natural sugars and healthy antioxidants in the beef.
Sanuki Olive Wagyu beef has a special caramel sweetness and melt-in-the-mouth softness that makes it ideal for regular meat dishes, and also for roast beef and salads.
This multiple award-winning boutique beef producer in Australia specializes in full-blood Wagyu beef, with exceptional marbling, large ribeyes and a buttery and nutty flavor. This exceptional meat is available in three grades: Gold Label, Platinum Label and Signature Series.
Described as the highest quality beef in the world, Tajima Wagyu is prized for its tenderness, extremely high marbling, and flavor. Calves are fed a Japanese designed ration for a minimum of 500 days, which produces beef with the most refined fat marbling. It melts into the meat, producing beef of the finest flavor. All Tajima cattle are hormone free, antibiotic free and produced under the Japanese Food Safety program with full traceability.
